CATERING MENUWEDDINGS & EVENTS

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APPETIZERS

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Traditional Deviled Eggs

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Grilled Linguica

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Pulled Pork Sliders

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Asian Tostadas

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Jalapeno Bacon Wrapped Shrimp

Served with a peanut dipping sauce

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Charcuterie Platter

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SALADS

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Caesar Salad

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Mixed Greens

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Spinach Salad

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Pasta Salad

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Potato Salad

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Macaroni Salad

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Greek Salad

With red onion, fresh cucumber, cherry tomatoes, feta cheese, Kalamata olives and fresh herbs

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Quinoa Salad

with red onions, cherry tomatoes, feta cheese, Kalamata olives and fresh herbs

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Asian Chicken Ramen Salad

Napa cabbage, ramen crunchies and sesame dressing

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MAIN DISHES

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Tri-Tip

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BBQ Chicken

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Top Block

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Beef Loin

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New York Strip

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Pork Loin

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Prime Rib

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Street Tacos

Fun street tacos with all the fixings

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Lasagna

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Chicken Enchiladas

Served with homemade tomatillo sauce

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Seafood Boil

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SIDES

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Duck Club Roasted Potatoes

with rosemary, onion, and fresh carrots

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Rice Pilaf

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Classic Potatoes Au Gratin

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Roasted Baby Red Potatoes

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Scalloped Potatoes

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Roasted Garlic Mashed Potatoes

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Homemade 4 Cheese Mac & Cheese

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VEGGIES

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Sautéed Green Beans

with red pepper, mushrooms, olive oil, sea salt, coarse black pepper & garlic

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Sautéed Green Beans With Bacon

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California Blend

Sautéed cauliflower, broccoli and colored carrots

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BBQ Asparagus

roasted in olive oil

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SAUCES

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Mango Salsa

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Chimichurri Sauce

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Horseradish

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Traditional Salsa

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DESSERTS

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One Bite Strawberry Cheesecake

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Brownies

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Homemade Cookies

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Sheet Cake

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Cream Puffs

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Bread Pudding With Bourbon Sauce

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